Delightfully unfussy meatless meals from the author of Moosewood Cookbook! With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes - her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable...

"A festive baking book featuring more than 50 recipes to enjoy during the holiday season and all winter long"--

Fully authorized by Instant Pot—brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook
Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more—with Instant

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"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com. If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees...

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular...

While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends. You won't need to be a perfect host or slave over a stove for days. This practical guide will give you the insight and advice for creating a fun, unforgettable occasion to eat and drink with friends. Tap into your own creativity with an offering of diverse recipes, from classic turkey and stuffing to modern global-inspired menus...

A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Taniss incomparable career: Food doesnt have to be fussy to be satisfying. Vegetables should be central to...

"40 creepy, icky, sweet, or sticky kid-friendly recipes for Halloween parties and events. Make your Halloween party a scream with these frightfully fun snacks, munchies, sweets, and drinks. Zac Williams serves up the best treats in the neighborhood, sure to elicit squeals of delight from your young guests and goblins. With 40 recipes to choose from, you and your child can stir up a cauldron of Wolfsbane Elixir, scare up a platter of Vampire Bites,...

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli,...

The brassy, svelte, food-loving star of "The Real Housewives of New Jersey" offers healthful advice, mouthwatering recipes, and a dash of behind-the-scenes gossip.