Grandma explains the meaning of Hanukkah while showing Molly how to cook latkes for the holiday.

"To keep her cooking school and catering business, Mia's Morsels, afloat, Mia's handed off oversight to her boyfriend Trent's mother while she focuses on earning a steady paycheck. Too bad her mean-spirited boss at the lodge keeps the misery flowing...Atleast her roommate, Christina, is still dedicated to Mia's Morsels...The arrival of some homeless kittens, as well as Trent's new familiar, a cute little Maltese, brings more chaos... But before Mia...

A celebrity chef shows her friends and family the joy of fulfillment and manages to spice up her own life at the same time.

"Tasty. . . . [Andrews is] the queen of sass, and revenge is her favorite ingredient." — Daytona Beach News-Journal

Battling TV chefs find themselves competing for a coveted weekly time slot on national television in Mary Kay Andrews's delightful and hilarious New York Times bestseller, Deep Dish.

After years of hard work, Gina Foxton, chef extraordinaire and former runner-up

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Clark the Shark's mom is making brownies for school. But when Clark decides to taste just one, the impulsive shark can't stop eating! Yum-yum-YUM. Will the class treat be ruined? With easy-to-read text and Clark's trademark rhymes, this chocolaty Level One tale will have beginning readers ready to take a bite out of reading! Also included are Clark the Shark's Bite-Sized Facts, real facts on shark communication, behavior, and more! Clark the Shark:...

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young, and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi; it's his shy friend Bruno who is the chef. But Tomasso is the one who knows...

After ending a bad relationship, Casey Costello, an executive chef at a morning television show, swears off men. Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity guest chefs; and dealing with her large extended Italian American family, who believe that the solutions to life's problems involve food. And in the midst of her high-energy, stress-inducing...

As Frances helps her grandmother with New Year's Day dinner, Grandma teachers her the origins of the different dishes and soul food they prepare together. Includes a recipe for Fay's Fabulous Pralines.

"This whodunit provides fully satisfying fare for a cold winter's night around the fire"—from the Agatha Award-winning author of The Body in the Moonlight (Publishers Weekly).
Caterer and small-town minister's wife Faith Fairchild might never have accepted the job teaching a course on Cooking for Idiots at Mansfield Academy had it not been for Daryl Martin. An African-American student at the prestigious prep school, Daryl...

For Colorado caterer Goldy Schulz, business isn’t just booming—it’s skyrocketing. But as her friend Marla is constantly warning her, “Success can kill you.” Goldy knows she needs to slow down before she breaks down, and she vows she’ll do it--right after her next booking: a cocktail party for the Westside Mall’s Elite Shoppers Club. It’s the event of the shopping season: the Princess Without a Pricetag party for the wealthy shopaholics...