Arabiyya : recipes from the life of an Arab in diaspora
(Book)
Author
Contributors
Katz, Emily (Communication strategist), author.
Hale, Alanna, photographer.
Carpio, Cece, illustrator.
Garza, Alicia, 1981- writer of foreword.
Hale, Alanna, photographer.
Carpio, Cece, illustrator.
Garza, Alicia, 1981- writer of foreword.
Published
California : Ten Speed Press, [2022].
Format
Book
Edition
First edition.
ISBN
9781984859075, 1984859072
Status
White Plains Public Library - Nonfiction
641.59 Arab A
1 available
641.59 Arab A
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| White Plains Public Library - Nonfiction | 641.59 Arab A | Available |
| Location | Call Number | Status |
|---|---|---|
| Chappaqua Library - Nonfiction | 641.59 MIDDLE EASTERN ASSIL | Available |
| Croton Free Library - Nonfiction | 641.5956 A | Available |
| Greenburgh Public Library - Nonfiction | 641.595 A | Available |
| Harrison Public Library - Nonfiction | 641.592 A | Available |
| Larchmont Public Library - Nonfiction | 641.59 MIDEAST A | Available |
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Subjects
LC Subjects
More Details
Published
California : Ten Speed Press, [2022].
Edition
First edition.
Physical Desc
vii, 295 pages : illustrations (chiefly color) ; 26 cm
Language
English
ISBN
9781984859075, 1984859072
Notes
General Note
Includes index.
Description
"Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor." --Inside cover.
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Citations
APA Citation, 7th Edition (style guide)
Assil, R., Katz, E. (. s., Hale, A., Carpio, C., & Garza, A. (2022). Arabiyya: recipes from the life of an Arab in diaspora (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reem, Assil et al.. 2022. Arabiyya: Recipes From the Life of an Arab in Diaspora. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reem, Assil et al.. Arabiyya: Recipes From the Life of an Arab in Diaspora Ten Speed Press, 2022.
MLA Citation, 9th Edition (style guide)Assil, Reem,, et al. Arabiyya: Recipes From the Life of an Arab in Diaspora First edition., Ten Speed Press, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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