Black food : stories, art & recipes from across the African diaspora
(Book)
Contributors
Published
California ; Ten Speed Press, [2021].
Format
Book
Edition
First edition.
ISBN
9781984859723, 1984859722
Status
White Plains Public Library - Nonfiction
641.59 AFRICAN B
1 available
641.59 AFRICAN B
1 available
Copies
Location | Call Number | Status |
---|---|---|
White Plains Public Library - Nonfiction | 641.59 AFRICAN B | Available |
Location | Call Number | Status |
---|---|---|
Chappaqua Library - Nonfiction | 641.5 BLACK | Available |
Harrison Public Library - Nonfiction | 641.5 T | Available |
Irvington Public Library - Nonfiction | 641.5 T | Available |
Katonah Village Library - Nonfiction | 641.5 B | Available |
Mount Kisco Public Library - Nonfiction | 641.59 BLACK | Available |
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Description
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Subjects
LC Subjects
More Details
Published
California ; Ten Speed Press, [2021].
Edition
First edition.
Physical Desc
309 pages : chiefly color illustrations ; 25 cm
Language
English
ISBN
9781984859723, 1984859722
Notes
General Note
Includes index.
Description
"In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaries from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant." --,Publisher website.
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Citations
APA Citation, 7th Edition (style guide)
Terry, B., & Koren, O. (2021). Black food: stories, art & recipes from across the African diaspora (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Terry, Bryant, 1974- and Oriana, Koren. 2021. Black Food: Stories, Art & Recipes From Across the African Diaspora. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Terry, Bryant, 1974- and Oriana, Koren. Black Food: Stories, Art & Recipes From Across the African Diaspora Ten Speed Press, 2021.
MLA Citation, 9th Edition (style guide)Terry, Bryant, and Oriana Koren. Black Food: Stories, Art & Recipes From Across the African Diaspora First edition., Ten Speed Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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