Mindy Kim and the yummy seaweed business
(Book)
Author
Contributors
Ho, Dung, illustrator.
Published
New York : Aladdin, 2020.
Format
Book
ISBN
9781534440074, 1534440070 :
Appears on list
Status
Copies
Location | Call Number | Status |
---|---|---|
White Plains Public Library - Juvenile Books by Grade Level | J PAPER (GR 3) | Checked Out |
Location | Call Number | Status |
---|---|---|
Ardsley Public Library - Juvenile Young Reader | JYR LEE | Checked Out |
Dobbs Ferry Public Library - Juvenile Series | J SERIES (MINDY KIM) | Available |
Greenburgh Public Library - Juvenile Young Reader | JYR LEE | Available |
Harrison Public Library - Juvenile Series | J/SERIES/MIN | Checked Out |
Larchmont Public Library - Juvenile Series | J MINDY KIM #1 | Available |
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Description
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Subjects
LC Subjects
More Details
Published
New York : Aladdin, 2020.
Physical Desc
82 pages : illustrations ; 22 cm
Language
English
ISBN
9781534440074, 1534440070 :
Accelerated Reader
LG
Level 3.5, 1 Points
Level 3.5, 1 Points
Lexile measure
640
Notes
Citation/References
Kirkus Reviews,,November 01, 2019
Citation/References
School Library Journal,,January 01, 2020
Citation/References
Booklist,,January 01, 2020
Citation/References
Kirkus Best Books
Description
Mindy Kim wants to fit in at her new school, but her favorite lunch leads to scorn, then a thriving business, and finally big trouble.
Target Audience
Ages 6-9.,Aladdin.
Target Audience
6-9.
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Citations
APA Citation, 7th Edition (style guide)
Lee, L., & Ho, D. (2020). Mindy Kim and the yummy seaweed business . Aladdin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lee, Lyla and Dung, Ho. 2020. Mindy Kim and the Yummy Seaweed Business. Aladdin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lee, Lyla and Dung, Ho. Mindy Kim and the Yummy Seaweed Business Aladdin, 2020.
MLA Citation, 9th Edition (style guide)Lee, Lyla,, and Dung Ho. Mindy Kim and the Yummy Seaweed Business Aladdin, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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