Mindy Kim and the yummy seaweed business
(Book)

Book Cover
Author
Contributors
Ho, Dung, illustrator.
Published
New York : Aladdin, 2020.
Format
Book
ISBN
9781534440074, 1534440070 :
Status

Copies

LocationCall NumberStatus
White Plains Public Library - Juvenile Books by Grade LevelJ PAPER (GR 3)Checked Out
LocationCall NumberStatus
Ardsley Public Library - Juvenile Young ReaderJYR LEEChecked Out
Dobbs Ferry Public Library - Juvenile SeriesJ SERIES (MINDY KIM)Available
Greenburgh Public Library - Juvenile Young ReaderJYR LEEAvailable
Harrison Public Library - Juvenile SeriesJ/SERIES/MINChecked Out
Larchmont Public Library - Juvenile SeriesJ MINDY KIM #1Available
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More Details

Published
New York : Aladdin, 2020.
Physical Desc
82 pages : illustrations ; 22 cm
Language
English
ISBN
9781534440074, 1534440070 :
Accelerated Reader
LG
Level 3.5, 1 Points
Lexile measure
640

Notes

Citation/References
Kirkus Reviews,,November 01, 2019
Citation/References
School Library Journal,,January 01, 2020
Citation/References
Booklist,,January 01, 2020
Citation/References
Kirkus Best Books
Description
Mindy Kim wants to fit in at her new school, but her favorite lunch leads to scorn, then a thriving business, and finally big trouble.
Target Audience
Ages 6-9.,Aladdin.
Target Audience
6-9.

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Citations

APA Citation, 7th Edition (style guide)

Lee, L., & Ho, D. (2020). Mindy Kim and the yummy seaweed business . Aladdin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lee, Lyla and Dung, Ho. 2020. Mindy Kim and the Yummy Seaweed Business. Aladdin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lee, Lyla and Dung, Ho. Mindy Kim and the Yummy Seaweed Business Aladdin, 2020.

MLA Citation, 9th Edition (style guide)

Lee, Lyla,, and Dung Ho. Mindy Kim and the Yummy Seaweed Business Aladdin, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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